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Cranberry Bars

Need a great holiday treat to share with others or a breakfast for a holiday morning?  Check out these bars that have the right balance of sweet and deliciousness all wrapped into one bar!


  • ⅔ cup dry rolled oats
  • ½ cup unsweetened shredded coconut
  • ½ cup all-natural smooth almond butter
  • ¼ cup honey
  • ¼ cup chopped pecans
  • 1½ tsp. pumpkin pie spice
  • 1½ scoops Vanilla Whey Shakeology
  • ⅓ cup unsweetened dried cranberries


  1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
  2. Combine oats and coconut in food processor; pulse for 20 seconds.
  3. Add almond butter and honey; pulse until blended.
  4. Combine almond butter mixture, pecans, pumpkin pie spice, Shakeology, and cranberries in a large bowl; mix well with clean hands or a rubber spatula.
  5. Lightly press oat mixture into pan. Refrigerate for one hour, or until set.
  6. Cut into twelve bars (approx. 2½ x 2-inches).
  7. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

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