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No Guilt Peanut Butter Chocolate Chip Cookies

Between the dark chocolate and the all natural peanut butter, your taste buds or people you share these with will ever know these are made with a healthy twist

Ingredients

  • Nonstick cooking spray
  • 2 cups cooked quinoa
  • ½ cup all-natural peanut butter
  • 5 Tbsp. pure maple syrup
  • 1 dash sea salt (or Himalayan Salt)
  • 1 tsp. pure vanilla extract
  • 1 large egg
  • ⅔ cup dark chocolate chips

Instructions

  1. Preheat oven to 350° F.
  2. Lightly coat two large baking sheets with spray. Set aside.
  3. Combine quinoa, peanut butter, maple syrup, salt, extract, and egg in a large bowl; mix well.
  4. Fold in chocolate chips; gently mix until blended.
  5. Drop by rounded Tbsp. onto prepared baking sheets.
  6. Bake for 18 to 22 minutes, or until set.
  7. Allow to cool for 5 minutes on baking sheets; remove from sheets and cool completely on a wire rack (or on parchment paper).

Written By:

MIKE KARPENKO

I help people who want to live happier and healthier lives. Together, we transform their bodies an upgrade their lives by getting them out of their comfort zones and into the power zone so they can start to achieve extraordinary results.

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