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Blue Cheese, Pear, And Spinach Mason Jar Salad

This salad is a great mixture of sweet and savory flavors that wow your taste buds right away!

Ingredients

  • 4 cups water
  • 1/2 tsp. sea salt or Himalayan salt, divided use
  • 2 medium pears, cored, thinly sliced
  • 1/2 cup sherry wine vinegar
  • 4 tsp. extra-virgin olive oil
  • 1/4 tsp. ground black pepper
  • 1/2 cup fresh pomegranate seeds
  • 3 Tbsp. toasted pecan pieces
  • 8 cups baby spinach
  • 2 Tbsp. crumbled blue cheese (or feta cheese

Instructions

  1. Combine water and 1/4 tsp. salt in a medium bowl; mix to dissolve salt.
  2. Submerge pear slices in water. Let sit for 5 minutes; drain water. Set aside.
  3. While pear is sitting, combine vinegar, oil, remaining 1/4 tsp. salt, and pepper in a small bowl; whisk to blend.
  4. Evenly layer pears, pomegranate, pecans, spinach, and blue cheese on top of dressing in jars.
  5. Serve immediately or cover and refrigerate for up to 2 days. Shake before serving.

Written By:

MIKE KARPENKO

I help people who want to live happier and healthier lives. Together, we transform their bodies an upgrade their lives by getting them out of their comfort zones and into the power zone so they can start to achieve extraordinary results.

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